Table 45 Service List

Dinner Menu

• Appetizers

  • Fried Calamari & Shishitos

    fire roasted onions, unagi sauce

    $14.00

  • Seared Scallops

    potato & gouda puree, fig molasses, candied apple

    $17.00

  • Margherita Flatbread

    fresh mozzarella, tomato, garlic, basil

    • Vegetarian

    $14.00

  • Naan

    house made, hummus, cucumber mint raita

    • Vegetarian

    $7.00

  • Tandoor Roasted Lamb Lollipops

    smashed chickpea salad, cucumber raita

    • Gluten Free

    $17.00

  • Tempura Fried Asparagus

    oat milk batter, harissa tomato sauce, truffle fried onions

    • Vegetarian
    • Vegan
    • Gluten Free

    $14.00

• Soups & Salads

  • Soup of the Day

    	$5.00
    	$8.00

  • Red Lentil Soup

    • Vegan
    • Gluten Free

    	$5.00
    	$8.00

  • Chef's Mixed Garden Greens

    garden vegetables, EVOO, white balsamic

    • Vegan
    • Dairy Free
    • Gluten Free

    $10.00

  • Table 45 Caesar

    artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing

    $12.00

  • Frisée & Pear

    Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette

    • Gluten Free

    $14.00

  • Warm Kale

    Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette

    • Vegetarian

    $14.00

• Proteins

  • Grilled Chicken Breast

    $10.00

  • Seared Atlantic Salmon

    $12.00

  • Sautéed Garlic Shrimp (4)

    $13.00

  • Seared Jumbo Scallops (2)

    $13.00

  • Grilled Certified Angus Strip

    $16.00

• Entrée

  • Tandoor Roasted Salmon

    Togarashi butter, baby carrots & bok choy sautéed in ponzu

    • Gluten Free

    $30.00

  • Pan-Roasted Springer Farms Chicken

    balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree

    • Dairy Free
    • Gluten Free

    $25.00

  • Grilled Strip Steak

    chimichurri oil, herb roasted redskins, baby carrots

    • Gluten Free

    $45.00

  • Grilled Andouille & Shrimp

    aleppo cream sauce, braised greens, black-eyed peas, dirty rice

    • Gluten Free

    $38.00

  • Ricotta Gnocchi

    sautéed kale, fresh herb gremolata, brown butter sauce & basil

    $24.00

  • Grilled Vegetable Plate

    parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion

    • Vegan
    • Gluten Free

    $22.00

  • Center Cut Certified Angus Beef Tenderloin

    asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction

    • Gluten Free

    $60.00

  • Striped Bass

    seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce

    • Gluten Free

    $38.00

  • Grilled Mahi Mahi

    olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine

    $36.00

  • Kona Rubbed Short Rib

    Sautéed kale, blue cheese grits, natural jus

    • Gluten Free

    $30.00

  • Seared Sea Scallop Pasta

    lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle

    $35.00

  • Table 45 Burger

    crisp lettuce, melted tomato, pickled red onion, basil mayo

    $18.00

Dessert Menu

• Dessert Selections

  • Chocolate Infinity Cake

    Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks

    $12.00

  • Lemon Meringue Bar

    Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries

    $10.00

  • Warm Apple Spice Tart

    Duet of Mitchel's vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce

    $12.00

  • Blackberry Thyme Cheesecake

    Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce

    $12.00

  • Ice Cream & Sorbets

    Ask server for daily selections

    $9.00